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Norfolk Southern commits over $1 million to fight food insecurity

During National Hunger Action Month this September, Norfolk Southern committed over $1 million in contributions to 53 organizations across the company’s network to combat food insecurity through our grants programs. Combined with ongoing partnerships with local food banks, these grants, which total over $3.1 million since 2021, are directly supporting efforts to ensure children, families, and seniors have access to food during everyday challenges and times of crisis.
Why it matters: Food insecurity continues to affect millions of Americans. Strengthening food banks not only meets immediate nutritional needs but also equips communities to respond swiftly and effectively during times of crisis.
By the numbers
- Grants awarded: Norfolk Southern provided 53 grants totaling over $1 million.
- Volunteer engagement: Employees showed up with hearts and hands, serving 334 hours at food banks in cities across our network, including:
- Atlanta: 32 volunteers, 123 hours
- Birmingham, Ala.: 19 volunteers, 48 hours
- Cleveland: 15 volunteers, 53 hours
- Chicago: 12 volunteers, 33 hours
- Pittsburgh: 11 volunteers, 44 hours
- Fort Wayne, Ind.: 13 volunteers, 33 hours
- Food donations: At food drives, employees donated an estimated 260 pounds of non-perishable items, helping stock shelves and support families in need.

Norfolk Southern employees in Pittsburgh volunteer to end food insecurity locally.


What they’re saying:
"Food banks and hunger relief groups are lifelines for many individuals. Norfolk Southern is committed to supporting those organizations and strengthening their impact to build resilient, thriving communities. We’re proud of how our employees show up — through giving, volunteering, and serving their neighbors.” — Kristin Wong, Director of the NS Foundation and Community Impact
“More than 1 in 6 children in the Food Bank’s service area face hunger, and we know that when children are hungry, they have a harder time focusing on school. We are grateful to Norfolk Southern for helping to fund the vital programs that enable us to provide food to children and their families, ensuring they are able to thrive and pursue their aspirations.” — Kyle Waide, President and CEO of the Atlanta Community Food Bank
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